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Latest NewsMore News
Emma has all the right ingredients (15 Oct 18)
“I love the modern Australian cuisine we offer at Racine and I am able to express this when I present my menu at Dharra Ngurang. I’m enjoying using local and fresh produce to create real food with delicious flavour combinations.”
3 Birds works of art on display (10 Oct 18)
“The exhibition has been a journey of personal growth for all of us but particularly Kelly and I. Studying art at TAFE NSW has really help mould my skills and the direction of my artwork."
Heavenly chicken and haloumi (08 Oct 18)
“Haloumi cheese is not only delicious but it’s a firm cheese which makes it perfect for grilling, so you won’t have it melting off the skewers during cooking.”
A coffee and caramel delight (02 Oct 18)
“Coffee and caramel are a winning combination and the addition of jersey caramels makes this recipe irresistibly good.”
“Completing a Certificate III and IV in Outdoor Recreation at TAFE NSW Lithgow has given me the skills to challenge myself and help others to grow and learn about the outdoors."
TAFE Western acknowledges that it stands on Aboriginal lands; recognises the strength, resilience and capacity of Aboriginal peoples; and respects Aboriginal Elders past and present.