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TAFE at school
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Latest NewsMore News
TAFE NSW Broken Hill restaurant open for tasting (18 Oct 18)
“Developing and costing a menu and practicing different cooking techniques are just a couple of the things that the TAFE NSW restaurant has allowed me to practice.”
“The focus TAFE NSW puts on delivering quality training is exceptional. I had a wonderful time in Australia, but I’m equally excited to go back to India to share what I have learnt and implement some changes that will benefit the learning of our students.”
Emma has all the right ingredients (15 Oct 18)
“I love the modern Australian cuisine we offer at Racine and I am able to express this when I present my menu at Dharra Ngurang. I’m enjoying using local and fresh produce to create real food with delicious flavour combinations.”
3 Birds works of art on display (10 Oct 18)
“The exhibition has been a journey of personal growth for all of us but particularly Kelly and I. Studying art at TAFE NSW has really help mould my skills and the direction of my artwork."
Heavenly chicken and haloumi (08 Oct 18)
“Haloumi cheese is not only delicious but it’s a firm cheese which makes it perfect for grilling, so you won’t have it melting off the skewers during cooking.”
TAFE Western acknowledges that it stands on Aboriginal lands; recognises the strength, resilience and capacity of Aboriginal peoples; and respects Aboriginal Elders past and present.