Kitchen Essentials

About the Course

This course provides the skills and knowledge to perform the basic duties for working in a commercial kitchen environment

NSW Skills List

This qualification is on the NSW Skills List. The NSW Government will subsidise eligible students to undertake this qualification. For more information see Smart and Skilled

Qualification Statement of Attainment
Course Code 166-54533V02
Where can I study?

Entry Requirements

There are no entry requirements for this course.

Study Options

Recognition of Prior Learning

Student Hubs

TAFE Western Connect - Choose how or where you study:

  • Online - Study using TAFE Western's online learning website
  • Workplace - Study at work supported by your supervisor and TAFE Western
  • Blended Learning - Study via a combination of online, workshops, web/video conferencing and mobile training units

On Campus - Study at a TAFE campus

You may have skills, knowledge, previous training or experience which is relevant to this course. If so, you may wish to have this recognised. This may also reduce your training time. For further information, visit Recognition and RPL

Our Student Hubs are a great place to study, relax and find out more about how you can get the most out of your studies.

Where can I study?

Dubbo

  Starts Anytime

  Part time

  On Campus

Enrolment Code: 166-54533V02-18DUB-016

Dubbo

How will I study?

Delivery Location: Dubbo College, Myall Street Campus

For successful completion of this course, you will need:

• Uniform requirements - Fully enclosed non-slip leather shoes and full Chef’s uniform
• Tool box requirements - 1 x Chef’s Knife 20cm, 1 x paring knife 1 x vegetable peeler – (Must be carried in a lockable toolbox)

All training and assessment will take place in a commercial kitchen and will include practical learning and assessment activities.

TAFE Western conditions of entry to this course are the ability to work independently.

There are no formal entry requirements for this qualification. This program requires attendance of one week with flexible learning packages to be completed. Please register your interest online

This program includes activities which are to be completed in your own time.

Units of Competency

Code Unit Name
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety

When will I study?

Class attendance is Part time

This program requires attendance of one week with flexible learning packages to be completed. This course is primarily for new entrants to the hospitality sector or those who may want to become an apprentice in the future or seek employment

Course length: 30 hours per week for 1 Week

Classes start at 8:30 AM and end at 3:30 PM

What will I pay?

The amount you pay will depend on your individual circumstances.

TAFE NSW Government-subsidised fee (for eligible students): $0 per course - no enrolment fee applicable for this course

Please contact your nearest TAFE Western campus or call us on 1300 823 393 for a personal fee assessment and to find out if you are eligible for a government subsidised place. If you do not gain a subsidised place you may be able to enrol and pay the non-government subsidised fee.

A payment must be made towards your course fee (if applicable) at the time you enrol or your place in the class will not be confirmed and you will not be able to access any of your learning resources.

Who can I talk to?

Please contact the TAFE Western Hotline on 1300 823 393

What do I need?

TAFE Western conditions of entry to this course are the ability to work independently.

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