“Halloween provides a great opportunity to get creative in the kitchen and the kids will love the effort.”
“Developing and costing a menu and practicing different cooking techniques are just a couple of the things that the TAFE NSW restaurant has allowed me to practice.”
“The focus TAFE NSW puts on delivering quality training is exceptional. I had a wonderful time in Australia, but I’m equally excited to go back to India to share what I have learnt and implement some changes that will benefit the learning of our students.”
“I love the modern Australian cuisine we offer at Racine and I am able to express this when I present my menu at Dharra Ngurang. I’m enjoying using local and fresh produce to create real food with delicious flavour combinations.”
“The exhibition has been a journey of personal growth for all of us but particularly Kelly and I. Studying art at TAFE NSW has really help mould my skills and the direction of my artwork."
“Haloumi cheese is not only delicious but it’s a firm cheese which makes it perfect for grilling, so you won’t have it melting off the skewers during cooking.”
“Coffee and caramel are a winning combination and the addition of jersey caramels makes this recipe irresistibly good.”
“Completing a Certificate III and IV in Outdoor Recreation at TAFE NSW Lithgow has given me the skills to challenge myself and help others to grow and learn about the outdoors."
"Janama and Zach have certainly come a long way from when they started studying at TAFE NSW in a pre-apprenticeship construction course. To think they’re now close to obtaining their builder’s licence is inspiring."
“I’m working towards building pathways and relationships between education and industry and ensuring that TAFE NSW is catering for the needs of local industries."