“Halloween provides a great opportunity to get creative in the kitchen and the kids will love the effort.”
“Developing and costing a menu and practicing different cooking techniques are just a couple of the things that the TAFE NSW restaurant has allowed me to practice.”
“The focus TAFE NSW puts on delivering quality training is exceptional. I had a wonderful time in Australia, but I’m equally excited to go back to India to share what I have learnt and implement some changes that will benefit the learning of our students.”
“I love the modern Australian cuisine we offer at Racine and I am able to express this when I present my menu at Dharra Ngurang. I’m enjoying using local and fresh produce to create real food with delicious flavour combinations.”
“The exhibition has been a journey of personal growth for all of us but particularly Kelly and I. Studying art at TAFE NSW has really help mould my skills and the direction of my artwork."